Small-batch specialty cakes in Marysville, CA. I started making these cakes for my 12 grandkids and people thought they were great! Why not share the fun with others! Every cake has a story, let me bring yours or your littles to life!

Willow is a one-woman home bakery tucked into a quiet corner of Rocklin. We bake in small batches using locally milled flour and seasonal fruit from the Placer County farmers market. Pickup is Saturday mornings — pre-orders open every Sunday at 6pm.

Authentic Mexican home cooking — tamales, pozole, and aguas frescas made from family recipes passed down three generations. MEHKO certified.

Long-ferment sourdoughs baked three mornings a week. Pre-order by Tuesday, pick up Thursday or Friday.

Cold-pressed juices and smoothie bowls made fresh daily from organic California produce. MEHKO certified for same-day service.

Hi! I'm Kennedy and I'm 11. I started baking cookies with my mom when I was 7 and now I sell them at our local farmers market.

Persian-inspired pastries and breads baked with love in the heart of SF. Specializing in cardamom, rose, and saffron flavors.

Small-batch bakes rooted in California's seasonal abundance. Specializing in citrus desserts and grain-forward pastries.

Japanese-California fusion sweets. Everything is gluten-free and made with organic ingredients from local farms.

Hand-tempered chocolates and caramels made in small batches. Every piece is crafted with single-origin cacao and local ingredients.

Estate-grown preserves from our 3-acre homestead. Class B certified — available to cafes and specialty retailers.